Name: Lemon Poppy Seed Cake
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 12 servings
Ingredients: 2.25 cups white sugar; 1 cup unsalted butter, softened; 4 eggs; 0.5 cup poppy seeds; 0.25 cup finely grated lemon zest; 1 teaspoon vanilla extract; 2.75 cups all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 0.5 teaspoon baking powder; 1 cup buttermilk

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 10-inch Bundt or fluted tube pan generously.
Step 2

Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
Step 3

Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
Step 4

Spoon batter into the prepared pan.
Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.

Enjoy your meal!