Name: Lisa's Lasagna
Prep time: PTM
Cook time: PTM
Yield: 7 servings
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 teaspoon Italian seasoning; salt and pepper to taste; 2 (6 ounce) cans tomato paste; 2.25 cups water; 1 pint part-skim ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; 8 lasagne noodles, cooked and drained

Ingredients

Instructions

Step 1

Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
Step 2

In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
Step 3

Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
Step 4

Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
Step 5

Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Enjoy your meal!