Name: Low-Carb Beef and Turkey Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10 servings
Ingredients: cooking spray; 1.5 pounds lean ground beef; 1 pound ground turkey; 3 large eggs; 1 cup shredded sharp Cheddar cheese; 2 tablespoons Worcestershire sauce; 2 tablespoons Italian seasoning; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.
Step 2

Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.
Step 3

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Enjoy your meal!