Name: Low-Fat Breakfast Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: cooking spray; 2 cups multigrain toasted oat cereal (such as Cheerios®); 1.25 cups all-purpose flour; 0.25 cup brown sugar; 1 teaspoon baking powder; 0.75 teaspoon baking soda; 1 cup mashed bananas; 0.66666668653488 cup skim milk; 2 egg whites; 0.25 cup unsweetened applesauce; 0.25 cup raisins; 0.25 cup semisweet chocolate chips

Ingredients

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
Step 2

Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
Step 3

Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
Step 4

Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.

Enjoy your meal!