# Entree

Macaroni and Cheese with Ham, Peas and Shallots

Name: Macaroni and Cheese with Ham, Peas and Shallots
Prep time: PTM
Cook time: PTM
Yield: 12 servings
Ingredients: 1 recipe Creamy Macaroni and Cheese; 1 tablespoon olive oil; 2 large shallots, thinly sliced; 10 ounces cooked ham, cut into small dice; 0.25 cup dry vermouth; 1 cup frozen peas

By Olivia Carter

•

January 31, 2025

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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

Macaroni and Cheese with Ham, Peas and Shallots

Servings 12 People

Calories 91 Kcal

Prep Time N/A Minutes

Cook time N/A Minutes

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Ingredients

1 recipe Creamy Macaroni and Cheese
1 tablespoon olive oil
2 large shallots, thinly sliced
10 ounces cooked ham, cut into small dice
0.25 cup dry vermouth
1 cup frozen peas

Instructions

Step 1

Follow recipe for Creamy Macaroni and Cheese.
Step 2

Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!