# Snack

Magaricz

Name: Magaricz
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Ingredients: 0.25 cup olive oil; 1 large eggplant, peeled and coarsely chopped; 1 medium red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 large onion, diced; 1 cup coarsely shredded carrot; salt to taste; crushed red pepper flakes

By Olivia Carter

•

July 6, 2024

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Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye--or your favorite bread or crackers.

Servings 10 People

Calories 77 Kcal

Prep Time 20 Minutes

Cook time 40 Minutes

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Ingredients

0.25 cup olive oil
1 large eggplant, peeled and coarsely chopped
1 medium red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 large onion, diced
1 cup coarsely shredded carrot
salt to taste
crushed red pepper flakes

Instructions

Step 1

Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
Step 2

Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
Step 3

Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!