Name: Marsala Marinated Skirt Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.66666668653488 cup Marsala wine; 0.25 cup ketchup; 6 cloves garlic, minced; 2 teaspoons kosher salt; 1 teaspoon dried rosemary; 1 teaspoon ground black pepper; 1 (1 1/2-pound) skirt steak, cut in half across the grain

Ingredients

0.66666668653488 cup Marsala wine
0.25 cup ketchup
6 cloves garlic, minced
2 teaspoons kosher salt
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 (1 1/2-pound) skirt steak, cut in half across the grain

Instructions

Step 1

Whisk wine, ketchup, garlic, salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate, refrigerated, 8 hours to overnight.
Step 2

Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3

Remove steak from marinade, shake off excess, and discard marinade.
Step 4

Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against grain and serving.

Enjoy your meal!