Name: McIntire's Lamb Stew
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 6 servings
Ingredients: 1 pound boneless lamb shoulder, cut into 2 inch pieces; 2 cups diced carrots; 5 large potatoes, peeled and diced; 0.5 sweet yellow onion, chopped; 3 cloves garlic, minced; 2 cups beef stock; 1 pinch seasoned salt (such as LAWRY'S®), or to taste; ground black pepper to taste; 1 pinch paprika, or to taste; 1 pinch dried thyme, or to taste; 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®); 1 cup frozen peas

Ingredients

1 pound boneless lamb shoulder, cut into 2 inch pieces
2 cups diced carrots
5 large potatoes, peeled and diced
0.5 sweet yellow onion, chopped
3 cloves garlic, minced
2 cups beef stock
1 pinch seasoned salt (such as LAWRY'S®), or to taste
ground black pepper to taste
1 pinch paprika, or to taste
1 pinch dried thyme, or to taste
1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)
1 cup frozen peas

Instructions

Step 1

Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.

Enjoy your meal!