Name: Mexican Buffalo Wings with Salsa Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 servings
Ingredients: 2 tablespoons tomato sauce; 2 tablespoons coconut sugar; 2 tablespoons cayenne pepper; 1 tablespoon chili sauce; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; salt to taste; 15 chicken wings; 3 medium tomatoes, diced; 1 small yellow onion, diced; 1 small red onion, diced; 0.5 cup chopped fresh cilantro; 2 tablespoons lemon juice; 1 tablespoon minced jalapeno pepper; 1 pinch white sugar; salt to taste

Ingredients

Instructions

Step 1

Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
Step 2

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
Step 3

Bake in the preheated oven until wings are browned and dry, about 20 minutes.
Step 4

Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
Step 5

Transfer chicken wings to a large plate and pour salsa over the top.

Enjoy your meal!