# Dinner

Mexican Salsa II

Name: Mexican Salsa II
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 5 roma (plum) tomatoes; 3 serrano peppers; 0.5 cup chopped onion; 0.66666668653488 cup chopped fresh cilantro; 1 clove garlic, peeled and crushed; salt to taste

By Olivia Carter

•

November 8, 2024

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Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Servings 24 People

Calories 4 Kcal

Prep Time 15 Minutes

Cook time 15 Minutes

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Ingredients

5 roma (plum) tomatoes
3 serrano peppers
0.5 cup chopped onion
0.66666668653488 cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Instructions

Step 1

Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
Step 2

Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!