# Breakfast

Microwave Blueberry Dutch Baby

Name: Microwave Blueberry Dutch Baby
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: cooking spray; 5 large eggs; 3 tablespoons all-purpose flour; 3 tablespoons white sugar; 2 tablespoons sour cream; 0.5 teaspoon salt; 1 cup fresh blueberries; 1 tablespoon confectioners' sugar, or as needed

By Olivia Carter

•

January 31, 2025

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A fluffy 'Dutch baby' casserole is ready in less than 30 minutes by cooking in the microwave for a quick and easy brunch dish.

Servings 4 People

Calories 191 Kcal

Prep Time 10 Minutes

Cook time 5 Minutes

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Ingredients

cooking spray
5 large eggs
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons sour cream
0.5 teaspoon salt
1 cup fresh blueberries
1 tablespoon confectioners' sugar, or as needed

Instructions

Step 1

Spray a 1-quart microwave-safe casserole dish with cooking spray.
Step 2

Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
Step 3

Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!