Name: Milk-Free Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.75 cup coconut milk; 2 tablespoons white vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 egg; 2 tablespoons butter, melted; cooking spray

Ingredients

Instructions

Step 1

Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
Step 2

Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
Step 3

Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
Step 4

Prepare a large skillet with cooking spray and place over medium heat.
Step 5

Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.

Enjoy your meal!