Name: Million Dollar Ravioli Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: Cooking spray; 1 pound sausage; 28 ounce jar rao's marinara; 25 ounce bag frozen ravioli; 1 cup cottage cheese; 8 ounce brick cream cheese, softened; 1/4 cup plain Greek yogurt; 1/3 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic granules; 2 cups shredded mozzarella cheese; Fresh basil for garnish

Ingredients

Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2

Heat a skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up large pieces with a wooden spoon, 5 to 7 minutes. Drain fat from the skillet.
Step 3

Pour marinara sauce into the skillet, and stir to combine with sausage. Turn off heat.
Step 4

Stir cottage cheese, softened cream cheese, yogurt, Parmesan cheese, parsley, and granulated garlic together in a large bowl. Add cheese ravioli to the bowl and toss together until all ravioli are coated with cheese mixture.
Step 5

Spread the ravioli mixture evenly in the baking dish. Pour meat sauce over ravioli and spread evenly. Sprinkle mozzarella cheese evenly on top.
Step 6

Bake in the preheated oven until cheese is golden brown, about 45 minutes. Remove from the oven; rest about 10 minutes before serving. Sprinkle with thinly sliced basil.

Enjoy your meal!