# Appetizer

Mini Sweet Potato Samosas

Name: Mini Sweet Potato Samosas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and diced; 1 teaspoon butter; 1 tablespoon milk; 1 tablespoon dry onion soup mix; curry powder to taste; 20 wonton wrappers; sesame oil for brushing

By Olivia Carter

•

December 2, 2024

Save to Pinterest Share on Facebook

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!

Servings 4 People

Calories 169 Kcal

Prep Time 20 Minutes

Cook time 25 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

1 sweet potato, peeled and diced
1 teaspoon butter
1 tablespoon milk
1 tablespoon dry onion soup mix
curry powder to taste
20 wonton wrappers
sesame oil for brushing

Instructions

Step 1

Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
Step 2

Preheat oven to 375 degrees F (190 degrees C).
Step 3

Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Step 4

Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!