Name: Minty Green Bean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.25 cup water; 1 teaspoon white sugar; 1 pound fresh green beans; 4 cloves garlic, thinly sliced; 2 slices onion, chopped; 1 sprig fresh mint leaves; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 0.5 tablespoon minced garlic; 0.25 teaspoon dried basil; 0.25 teaspoon prepared mustard; salt and pepper to taste

Ingredients

Instructions

Step 1

In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
Step 2

Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
Step 3

In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.

Enjoy your meal!