Name: Mom's Chicken and Dumplings (Slow Cooker Version)
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 servings
Ingredients: 4 (14.5 ounce) cans chicken broth; 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks; 4 baking potatoes, peeled and cubed; 4 carrots, sliced; 2 cups chopped broccoli; 1 cup water; 2 tablespoons quick-mixing flour (such as Wondra®); salt and cracked black pepper to taste; 2.25 cups all-purpose baking mix (such as Bisquick®); 0.66666668653488 cup milk

Ingredients

Instructions

Step 1

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Step 2

Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
Step 3

Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Enjoy your meal!