Name: Mom's Giblet Gravy
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 16 servings
Ingredients: 1 turkey neck and giblets; 6 cups chicken broth; 2 large white onions, sliced; 1 cup sliced carrots; 1 cup dry white wine; 0.5 cup celery leaves; 6 cloves garlic, peeled; 1 bay leaf; 0.5 cup turkey drippings, or to taste; 0.75 cup all-purpose flour; 6 tablespoons butter, softened; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Cut turkey neck in half. Set liver aside.
Step 2

Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.
Step 3

Mix flour and butter together to form a thick paste.
Step 4

Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.

Enjoy your meal!