# Dessert

Monkey Tails

Name: Monkey Tails
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 10 servings
Ingredients: 10 ice pop sticks; 5 very ripe bananas, peeled and halved crosswise; 1 (16 ounce) package semisweet chocolate chips; 1 tablespoon butter; 10 tablespoons flaked coconut, or as needed

By Olivia Carter

•

May 8, 2024

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Chocolate-covered frozen bananas are the ultimate summer treat-simple, refreshing, and irresistibly delicious. Roll in coconut, nuts, or sprinkles!

Servings 10 People

Calories 309 Kcal

Prep Time 30 Minutes

Cook time N/A Minutes

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Ingredients

10 ice pop sticks
5 very ripe bananas, peeled and halved crosswise
1 (16 ounce) package semisweet chocolate chips
1 tablespoon butter
10 tablespoons flaked coconut, or as needed

Instructions

Step 1

Insert 1 pop stick into the cut end of each banana. Place bananas on a wax paper-covered baking sheet. Transfer to the freezer until bananas are frozen, about 2 hours.
Step 2

Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each interval, 1 to 3 minutes, depending on your microwave.
Step 3

Dip frozen bananas in melted chocolate, spooning chocolate over banana to cover it completely. Roll in coconut if desired. Place dipped bananas on the wax paper-covered baking sheet. Freeze until chocolate is firm.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!