Name: Monster Cookie Pancakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 0.5 cup quick-cooking oats; 3 tablespoons brown sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon sea salt; 0.125 teaspoon ground cinnamon, or to taste; 0.5 cup peanut butter; 0.25 cup butter; 1.3333333730698 cups buttermilk; 1 large egg; 0.33333334326744 cup chocolate chips; 0.25 cup peanut butter; 0.25 cup butter; 0.25 cup confectioners sugar, or more to taste; 0.125 teaspoon sea salt; cooking spray; 0.33333334326744 cup candy-coated milk chocolate pieces (such as M&M's®)

Ingredients

Instructions

Step 1

Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
Step 2

Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
Step 3

Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
Step 4

Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

Enjoy your meal!