# Dinner

Moroccan Mashed Potatoes

Name: Moroccan Mashed Potatoes
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 32 servings
Ingredients: 10 large baking potatoes, peeled and cubed; 3 tablespoons olive oil, or as needed; 1 onion, diced; 1 tablespoon ground turmeric; 1 tablespoon salt, or to taste; 2 teaspoons ground black pepper; 0.5 teaspoon ground cumin

By Olivia Carter

•

April 16, 2024

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Delicious Moroccan-style mashed potatoes seasoned with spices like cumin and turmeric use olive oil instead of butter for their creamy, smooth texture.

Servings 32 People

Calories 103 Kcal

Prep Time 20 Minutes

Cook time 16 Minutes

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Ingredients

10 large baking potatoes, peeled and cubed
3 tablespoons olive oil, or as needed
1 onion, diced
1 tablespoon ground turmeric
1 tablespoon salt, or to taste
2 teaspoons ground black pepper
0.5 teaspoon ground cumin

Instructions

Step 1

Place potatoes in a large pot with enough water to cover. Bring to a boil over medium-high heat. Cook until tender and easily pierced with a fork, about 20 minutes.
Step 2

Meanwhile, place 1 tablespoon oil in a small skillet and heat over medium-high heat. Stir in onion and cook until translucent and lightly brown, about 6 minutes.
Step 3

Drain water from potatoes, and mash. Stir in onion, and continue mashing. Add turmeric, salt, pepper, and cumin. Add remaining 2 tablespoons oil, more to taste, until potatoes are creamy.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!