Name: Moroccan Vegan Tagine
Prep time: 25 min
Cook time: 1 min
Total time: 26 min
Yield: 6 servings
Ingredients: 1.5 cups water, or as needed; 1 cup uncooked green lentils; 3 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, finely chopped; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon cumin seeds, finely ground; salt and freshly ground black pepper to taste; 3 potatoes, peeled and cubed; 1 (14 ounce) can crushed tomatoes; 2 sweet potatoes, peeled and cubed; 2 large carrots, peeled and sliced; 4 cups vegetable broth

Ingredients

Instructions

Step 1

Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.
Step 2

Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.

Enjoy your meal!