Name: Most Requested Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18 servings
Ingredients: cooking spray; 0.75 cup white sugar; 6 tablespoons butter, softened; 6 tablespoons ground flax seed; 1 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 ripe bananas, mashed; 0.75 cup chocolate chips; 0.5 cup chopped walnuts

Ingredients

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
Step 2

Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
Step 3

Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

Enjoy your meal!