Name: Mountain Dew Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24 servings
Ingredients: flour; 1 (18.25 ounce) package lemon cake mix; 1 cup vegetable oil; 4 eggs, beaten; 1 (3.4 ounce) package instant vanilla pudding mix; 10 fluid ounces Mountain Dew™; 1 (20 ounce) can crushed pineapple with juice; 1 cup white sugar; 3 tablespoons cornstarch; 1 cup flaked coconut; 0.25 cup butter

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Step 2

Mix together cake mix, oil, beaten eggs, pudding mix, and Mountain Dew in a large bowl until well combined. Pour into the prepared baking dish.
Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Allow cake to cool completely on a wire rack.
Step 4

Combine pineapple with juice, sugar, and cornstarch in a saucepan. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Stir in coconut and butter. Spread evenly over cooled cake.

Enjoy your meal!