# Dinner

Mushroom Ramen

Name: Mushroom Ramen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 cups water; 2 cups dried Shiitake mushrooms; 1 tablespoon white miso paste; 2 teaspoon soy sauce; 2 teaspoon rice wine vinegar; 1 clove garlic, minced; 1/2 teaspoon ginger paste; 2 (3.5 oz) packages instant ramen noodles, season packets discarded

By Olivia Carter

•

February 19, 2025

Save to Pinterest Share on Facebook

In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best-kimchi, chopped green onions, chili crisp, soft or hard boiled eggs-for even more flavor.

Servings 4 People

Calories 382 Kcal

Prep Time 5 Minutes

Cook time 30 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

8 cups water
2 cups dried Shiitake mushrooms
1 tablespoon white miso paste
2 teaspoon soy sauce
2 teaspoon rice wine vinegar
1 clove garlic, minced
1/2 teaspoon ginger paste
2 (3.5 oz) packages instant ramen noodles, season packets discarded

Instructions

Step 1

Bring water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil in a large soup pot. Reduce heat to low and simmer for 25 minutes.
Step 2

Add ramen noodles and dunk in the broth until they no longer float to the top. Cook 5 minutes.
Step 3

Ladle into serving bowls and top with your favorite ramen toppings.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!