Name: Mushroom Sauce with Red Wine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 2 teaspoons minced garlic; 1 teaspoon salt; 1 teaspoon ground black pepper; 0.5 teaspoon dried thyme; 2 cups sliced button mushrooms; 1.5 cups Cabernet Sauvignon; 1 cup beef broth; 1 bay leaf; 0.25 cup water; 1 tablespoon cornstarch

Ingredients

Instructions

Step 1

Melt butter in a skillet over medium heat. Add garlic, salt, black pepper, and thyme; cook until fragrant, about 30 seconds. Add mushrooms; cook until tender, about 5 minutes.
Step 2

Add wine, beef broth, and bay leaf; cook until sauce is reduced by about 1/4, about 20 minutes.
Step 3

Whisk water and cornstarch together in a bowl until smooth; whisk into sauce. Reduce heat to medium-low; simmer until thickened, 2 to 3 minutes. Remove and discard bay leaf before serving.

Enjoy your meal!