Name: Mustard Greens 'n Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced, or to taste; 2 tablespoons water; 1 tablespoon distilled white vinegar; 1 teaspoon white sugar; 0.75 teaspoon dry mustard powder; 0.5 teaspoon crushed red pepper flakes; 1 pound mustard greens, washed and chopped; 1 (15 ounce) can cannellini (white kidney) beans, drained; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Heat olive oil in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
Step 2

Combine water, vinegar, sugar, mustard powder, and pepper flakes in a bowl until sugar has dissolved. Add mustard greens to onion mixture; pour in vinegar mixture. Stir to combine, cover Dutch oven, and bring to a boil. Simmer greens until liquid has been absorbed, 5 to 10 minutes.
Step 3

Stir in beans until heated through; season with salt and black pepper.

Enjoy your meal!