# Bread

Nadia's Easy Pumpkin Cornbread Muffins

Name: Nadia's Easy Pumpkin Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 21 servings
Ingredients: cooking spray; 4 cups cornbread mix (such as Marie Callender's®); 1 tablespoon baking powder; 0.75 teaspoon pumpkin pie spice; 1 (15 ounce) can pumpkin puree; 1.5 cups water

By Olivia Carter

•

June 17, 2024

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Quick and easy pumpkin cornbread muffins made are the perfect breakfast treat on a fall or winter morning.

Servings 21 People

Calories 109 Kcal

Prep Time 10 Minutes

Cook time 20 Minutes

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Ingredients

cooking spray
4 cups cornbread mix (such as Marie Callender's®)
1 tablespoon baking powder
0.75 teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
1.5 cups water

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Step 2

Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!