# Dinner

Navy Potatoes

Name: Navy Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Ingredients: 6 large potatoes, peeled and quartered lengthwise; 1 cup butter, divided, or more as needed; 2 cups all purpose flour; salt and ground black pepper to taste

By Olivia Carter

•

July 19, 2024

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Simple, buttery baked potato wedges have a crunchy flour coating.

Servings 8 People

Calories N/A Kcal

Prep Time 30 Minutes

Cook time 40 Minutes

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Ingredients

6 large potatoes, peeled and quartered lengthwise
1 cup butter, divided, or more as needed
2 cups all purpose flour
salt and ground black pepper to taste

Instructions

Step 1

Place the potato wedges in a bowl of water, and refrigerate for at least 1 hour.
Step 2

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low heat; pour it into a shallow dish. Mix flour, salt, and pepper in a second shallow dish. Roll potato wedges in the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and add more butter for dipping as you go along (the flour makes it thick).
Step 3

Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!