Name: New Year Spinach Fettuccine with Scallops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.5 pound dry fettuccine pasta; 6 tablespoons olive oil, divided; 1 (10 ounce) package frozen chopped spinach; salt and pepper to taste; 0.75 pound scallops; 4 cloves garlic, sliced; 2 (4.5 ounce) cans sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup white wine; ground black pepper to taste

Ingredients

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.
Step 2

In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
Step 3

In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.

Enjoy your meal!