Name: NSNG Keto Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided, or as needed; 1 (14 ounce) can salmon, drained and flaked; 0.5 red bell pepper, finely chopped; 0.25 cup minced fresh parsley, or to taste; 2 tablespoons Dijon mustard, or more to taste; 2 tablespoons finely chopped capers; salt and ground black pepper to taste; 0.5 cup almond meal, or more as needed

Ingredients

3 teaspoons olive oil, divided, or as needed
1 (14 ounce) can salmon, drained and flaked
0.5 red bell pepper, finely chopped
0.25 cup minced fresh parsley, or to taste
2 tablespoons Dijon mustard, or more to taste
2 tablespoons finely chopped capers
salt and ground black pepper to taste
0.5 cup almond meal, or more as needed

Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
Step 2

Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
Step 3

Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

Enjoy your meal!