Name: Oatmeal Scotchie Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 0.5 cup quick-cooking oats; 2 tablespoons brown sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.5 tablespoon fine salt; 1.25 cups buttermilk; 0.25 cup melted butter; 1 large egg; 0.5 teaspoon vanilla extract, or to taste; 0.33333334326744 cup butterscotch chips; cooking spray

Ingredients

Instructions

Step 1

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Step 2

Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
Step 3

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.

Enjoy your meal!