Name: One-Pot Hamburger Stroganoff
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef; 1 small onion, chopped; 1 rib celery, chopped; 1 tablespoon chopped garlic; 1 (10 ounce) can condensed cream of mushroom soup; 1 cup beef broth; 1 (6 ounce) can sliced mushrooms, drained; 0.25 cup white wine; 0.25 cup sour cream, or more to taste; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
Step 2

Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Enjoy your meal!