# Dinner

One-Pot Saucy Pasta

Name: One-Pot Saucy Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound extra-lean ground beef; 1 medium onion, chopped; 3.5 cups water; 3 cups dried rotini pasta; 1 (26 ounce) jar spaghetti sauce; 1 cup chopped red bell peppers; 1 cup sliced mushrooms; 1 cup shredded mozzarella cheese; salt and freshly ground black pepper to taste

By Olivia Carter

•

February 6, 2025

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No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

Servings 6 People

Calories 504 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

1 pound extra-lean ground beef
1 medium onion, chopped
3.5 cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese
salt and freshly ground black pepper to taste

Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2

Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
Step 3

Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
Step 4

Sprinkle with mozzarella cheese, season with salt and pepper, and serve.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!