Name: Onion and Sausage Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound sweet Italian sausage; 5 tablespoons olive oil, divided; 2 large onions, sliced; 1 clove garlic, pressed; 1 (8 ounce) can tomato sauce; salt and pepper to taste; crushed red pepper to taste; 0.25 cup sliced stuffed green olives; 1 (1 pound) loaf French bread, sliced horizontally; 6 ounces mozzarella cheese, shredded

Ingredients

Instructions

Step 1

Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
Step 2

Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

Enjoy your meal!