Name: Orange Balsamic Glazed Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.75 cup Marie's® Balsamic Vinaigrette, divided; 0.5 teaspoon freshly ground black pepper; 2 tablespoons honey; 2 teaspoons orange liqueur (such as Grand Marnier®); 1 large navel orange; 4 (5 ounce) salmon fillets; Sea salt to taste; 1 (5 ounce) package spring salad greens; 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces; 1 small fennel bulb, stalks and core removed, thinly sliced; 1 (3 ounce) package shaved Parmesan cheese

Ingredients

Instructions

Step 1

Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
Step 2

Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
Step 3

Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
Step 4

Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.

Enjoy your meal!