# Dinner

Oven-Baked Parsley Red Potatoes

Name: Oven-Baked Parsley Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 0.5 cup butter, cubed; 2 pounds red potatoes, halved; 1 tablespoon minced onion, or to taste; 2 tablespoons minced fresh parsley; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

By Olivia Carter

•

October 24, 2024

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Serve these easy parsley potatoes with pork or chicken. Freshly chopped parsley and simple seasonings are all that's needed for light and bright flavor.

Servings 8 People

Calories 182 Kcal

Prep Time 10 Minutes

Cook time 40 Minutes

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Ingredients

0.5 cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
0.5 teaspoon salt
0.25 teaspoon ground black pepper

Instructions

Step 1

Gather all ingredients.
Step 2

Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.
Step 3

Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.
Step 4

Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!