Name: Oven Barbecued Chicken and Potatoes
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Yield: 10 servings
Ingredients: 3 pounds skinless, boneless chicken breast halves; 6 potatoes, cut into bite-sized chunks; 1 onion, chopped; 0.5 cup ketchup; 6 tablespoons brown sugar; 0.25 cup Worcestershire sauce; 0.25 cup white vinegar; 0.25 cup margarine; 2 tablespoons lemon juice; 2 teaspoons dry mustard; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons chili powder; 1 pinch red pepper flakes

Ingredients

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).
Step 2

Arrange chicken breasts, potatoes, and onion in a large baking dish.
Step 3

Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a large saucepan until well combined. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour sauce over chicken and vegetables; cover the dish with aluminum foil.
Step 4

Bake in the preheated oven until chicken is no longer pink, the juices run clear, and sauce has thickened, about 2 hours. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Enjoy your meal!