Name: Oven Chicken and Linguini Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 9 servings
Ingredients: 0.5 cup butter; 1 onion, chopped; 2 tablespoons dried basil; 1 tablespoon red pepper flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 pounds chicken thighs; 1 pound linguine pasta; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 cup grated Parmesan cheese

Ingredients

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).
Step 2

Place butter into a 9x13-inch baking dish and melt in the oven while it preheats, about 5 minutes.
Step 3

Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken thighs, turning to coat with onion mixture and ending skin-side up.
Step 4

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from the dish.
Step 5

When the chicken is nearly finished cooking, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, about 11 minutes; drain.
Step 6

Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta to serve.

Enjoy your meal!