# Dinner

Oven-Fried Potatoes

Name: Oven-Fried Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Ingredients: 0.5 cup butter, diced; 5 pounds red potatoes, thinly sliced; 1 onion, finely chopped; 6 slices bacon, chopped; salt and pepper to taste

By Olivia Carter

•

August 15, 2024

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These mouthwatering sliced potatoes are cooked in the oven with chopped onion, bacon, and butter until golden and deliciously crispy.

Servings 6 People

Calories 545 Kcal

Prep Time 30 Minutes

Cook time 60 Minutes

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Ingredients

0.5 cup butter, diced
5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
salt and pepper to taste

Instructions

Step 1

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
Step 2

Place potatoes in an even layer in the dish. Sprinkle onion and bacon over potatoes, then dot with diced butter. Cover the dish with foil.
Step 3

Bake in the preheated oven for 45 minutes. Remove the foil and stir potatoes. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. You may need to stir every minute or so for even browning. Serve immediately.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!