# Dinner

Oven Fried Potatoes II

Name: Oven Fried Potatoes II
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon lemon juice; 2 large baking potatoes, cut into wedges; salt and pepper to taste

By Olivia Carter

•

August 7, 2024

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Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

Servings 2 People

Calories 172 Kcal

Prep Time 10 Minutes

Cook time 30 Minutes

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Ingredients

1 tablespoon vegetable oil
1 tablespoon lemon juice
2 large baking potatoes, cut into wedges
salt and pepper to taste

Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
Step 2

In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
Step 3

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!