# Dinner

Oven-Roasted Asparagus

Name: Oven-Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bunch thin asparagus spears, trimmed; 3 tablespoons olive oil; 1.5 tablespoons grated Parmesan cheese; 1 clove garlic, minced; 1 teaspoon sea salt; 0.5 teaspoon ground black pepper; 1 tablespoon lemon juice

By Olivia Carter

•

February 9, 2025

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Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.

Servings 4 People

Calories 123 Kcal

Prep Time 10 Minutes

Cook time 15 Minutes

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Ingredients

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1.5 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
0.5 teaspoon ground black pepper
1 tablespoon lemon juice

Instructions

Step 1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Step 2

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
Step 3

Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish.
Step 4

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!