Name: Over-Easy Egg Hamburgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; salt and ground black pepper to taste; 4 slices bacon, or to taste; 4 large eggs; 2 tablespoons mayonnaise, or to taste; 0.5 cup shredded Cheddar cheese, or to taste; 0.5 cup shredded lettuce, or to taste; 4 slices onion, or to taste; 1 teaspoon hot chili sauce, or to taste; 4 large hamburger buns, split

Ingredients

Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2

Form beef into 4 equal-sized patties and season with salt and pepper.
Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 4

Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 5

At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
Step 6

Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

Enjoy your meal!