Name: Overnight Blueberry French Toast Casserole
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 10 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 2 tablespoons milk; 1 tablespoon vanilla extract, divided; 2 cups blueberries, divided; 2 loaves French bread, cubed; 2 cups milk; 8 eggs; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg

Ingredients

Instructions

Step 1

Gather the ingredients.
Step 2

Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
Step 3

Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
Step 4

Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
Step 5

Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.

Enjoy your meal!