# Dinner

Pakistani Spicy Chickpeas

Name: Pakistani Spicy Chickpeas
Prep time: PTM
Cook time: PTM
Yield: 5 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 0.5 teaspoon salt; 0.5 teaspoon chili powder; 0.5 teaspoon lemon pepper; 2 tomatoes, chopped; 2 (15 ounce) cans garbanzo beans, drained; 1 tablespoon lemon juice; 1 onion, chopped

By Olivia Carter

•

June 2, 2024

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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

Servings 5 People

Calories 205 Kcal

Prep Time N/A Minutes

Cook time N/A Minutes

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Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seeds
0.5 teaspoon salt
0.5 teaspoon chili powder
0.5 teaspoon lemon pepper
2 tomatoes, chopped
2 (15 ounce) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped

Instructions

Step 1

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
Step 2

Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
Step 3

Add in lemon juice and mix well; add onions and stir until they become soft.
Step 4

Remove from heat and place into a serving bowl; serve immediately.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!