# Dinner

Pan-Fried Asparagus

Name: Pan-Fried Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 cup butter; 2 tablespoons olive oil; 1 teaspoon coarse salt; 0.25 teaspoon ground black pepper; 3 cloves garlic, minced; 1 pound fresh asparagus spears, trimmed

By Olivia Carter

•

August 19, 2024

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Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.

Servings 4 People

Calories 188 Kcal

Prep Time 5 Minutes

Cook time 15 Minutes

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Ingredients

0.25 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
0.25 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed

Instructions

Step 1

Gather all ingredients.
Step 2

Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
Step 3

Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
Step 4

Serve and enjoy!

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!