Name: Paneer Tikka Masala
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 0.25 cup butter; 1 pound paneer, cut into 1/2-inch cubes; 2 medium onions, finely chopped; 1 medium green bell pepper, chopped; 2 medium jalapeno peppers, chopped; 1 tablespoon ground cashews; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 (16 ounce) can tomato sauce; 1 pint half-and-half; 1 teaspoon salt, or to taste

Ingredients

0.25 cup butter
1 pound paneer, cut into 1/2-inch cubes
2 medium onions, finely chopped
1 medium green bell pepper, chopped
2 medium jalapeno peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint half-and-half
1 teaspoon salt, or to taste

Instructions

Step 1

Melt butter in a skillet over medium heat. Add paneer cubes; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
Step 2

Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Enjoy your meal!