# Dinner

Parmesan Roasted Corn on the Cob

Name: Parmesan Roasted Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 0.5 cup mayonnaise; 5 ears corn, husk and silk removed; 1 cup shredded Parmesan cheese; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper

By Olivia Carter

•

December 11, 2024

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This Parmesan roasted corn on the cob recipe coats ears with mayo, Parmesan, and chili powder, then wraps in foil before grilling for a summer side.

Servings 5 People

Calories 356 Kcal

Prep Time 10 Minutes

Cook time 10 Minutes

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Ingredients

0.5 cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2

Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.
Step 3

Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!