# Lunch

Pasta Salad in a Jar

Name: Pasta Salad in a Jar
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini); 1 (4 ounce) jar pesto (such as Three Bridges® Pesto); 0.25 cup halved, seeded, and sliced English cucumber; 0.25 cup halved cherry tomatoes; 0.25 cup matchstick-sized pieces red onion; 0.5 cup chopped mache (lamb's lettuce); 1 canning jar; salt and ground black pepper to taste

By Olivia Carter

•

October 31, 2024

Save to Pinterest Share on Facebook

This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.

Servings 2 People

Calories 719 Kcal

Prep Time 20 Minutes

Cook time 5 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
0.25 cup halved, seeded, and sliced English cucumber
0.25 cup halved cherry tomatoes
0.25 cup matchstick-sized pieces red onion
0.5 cup chopped mache (lamb's lettuce)
1 canning jar
salt and ground black pepper to taste

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
Step 2

Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!