Name: Pat's Baked Potato Salad
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8 servings
Ingredients: 4.5 cups potatoes - peeled and cubed; 4 slices bacon; 1 cup cubed Cheddar cheese; 0.5 cup sweet pickle relish; 0.25 cup chopped onion; 0.25 cup sliced pimiento-stuffed green olives; 0.33333334326744 cup mayonnaise; 0.125 teaspoon celery salt; ground black pepper to taste

Ingredients

4.5 cups potatoes - peeled and cubed
4 slices bacon
1 cup cubed Cheddar cheese
0.5 cup sweet pickle relish
0.25 cup chopped onion
0.25 cup sliced pimiento-stuffed green olives
0.33333334326744 cup mayonnaise
0.125 teaspoon celery salt
ground black pepper to taste

Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.
Step 2

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
Step 3

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 4

Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
Step 5

Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.

Enjoy your meal!