Name: Peanut Chicken with Gnocchi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package potato gnocchi; 4 (5 ounce) skinless, boneless chicken breast halves; 5 tablespoons peanut butter; 5 tablespoons Thai green curry paste; 5 tablespoons olive oil, divided; 4 tablespoons honey; 0.5 teaspoon salt; 2 large heads broccoli, cut into florets; 2 small red onions, cut into wedges; 0.25 cup chopped fresh cilantro; 3 tablespoons salted peanuts, roughly chopped; 1 lime, juiced

Ingredients

Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).
Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Step 3

Toss chicken, peanut butter, curry paste, 3 tablespoons olive oil, honey, and salt together in a large bowl using your hands.
Step 4

Combine broccoli, red onion, and remaining 2 tablespoons olive oil in a separate bowl until well coated. Place chicken in a roasting dish; add broccoli mixture and gnocchi.
Step 5

Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, about 30 minutes, stirring halfway. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Top servings with cilantro, peanuts, and lime juice.

Enjoy your meal!